Delivery Logistics Industry
Thought and Leadership

 

What McDonald’s $300M Acquisition Says About Data in Retail

McDonalds’ acquisition is not a bet on where the world of commerce is going, but rather a highly intelligent reaction to the way commerce works today.

The Top 5 Challenges Restaurants Face When Building Their Delivery Operations

There are several essential questions that every restaurant chain needs to ask before starting their delivery operations to ensure success.

Pizza Hut’s Rewards Programme & the Need for Restaurant Chains to Foster Brand Loyalty

Pizza Hut is increasingly investing in brand loyalty. As the industry evolves and competition intensifies, brand loyalty is only achievable through exceptional delivery experiences.

US Online Grocery Shopping Expected to Double this Thanksgiving

US retailers are under pressure to adopt an omnichannel selling strategy that meets consumers’ needs, especially around Thanksgiving & Christmas.

4 Tactics Overlooked By Restaurants When Building Their Delivery Fleet

It’s imperative for restaurant to carefully assess multiple tactical and strategic challenges to choose the right delivery model.

With UberRUSH shutting down, what can stranded merchants do?

Uber recently announced to its customers that it will be shutting down UberRUSH, its same-day delivery service. Launched in 2015, the service was supposed to provide merchants with the ability to compete with the likes of Amazon’s same-day shipping offers.

Can Third-party Deliveries Put Restaurants Out of Business?

While third party food delivery companies such as Uber Eats can be highly efficient, quickly increasing the number of orders and scaling up a restaurant’s operations, it’s no secret that they make a significant dent in the restaurant’s already thin profit margins.

8 Issues To Consider When Setting Up Your Food Delivery Service

When setting up a food delivery service, you have to consider the following issues to ensure a high-quality customer experience

[Free Webinar] How to Achieve Restaurant Delivery Excellence

The restaurant industry is currently going through unprecedented change with delivery as one of the fastest-moving trends in its history.

5 Things to Consider Before Developing Food Delivery Operations

Food delivery is big business. Consumers demand convenience and choice when it comes to takeout. Food delivery options used to be limited to pizza and Chinese food, but now virtually any type of cuisine is available to the public.

PedidosYa Launches Delivery Premium in Latin America Using Bringg

PedidosYa connects millions of people in over 400 cities through a network of over 15,000 restaurants that provide home food delivery at no additional cost to the customer.

MonkeyMedia Software: Optimizing Deliveries

Erle Dardick, owner at Tony’s Deli, and eventually founder & CEO at MonkeyMedia Software, realized, his retail point-of-sale register did not have the functionality to manage the complexities of his off-premise service channels.