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Delivery Logistics Industry
Thought and Leadership
Latest (86)
Last Mile (14)
Logistics Management (19)
Delivery Technology (13)
Delivery Logistics (38)
Retail Logistics (17)
Food Delivery (14)
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General (47)
The Top 5 Challenges Restaurants Face When Building Their Delivery Operations
20/12/2018
There are several essential questions that every restaurant chain needs to ask before starting their delivery operations to ensure success.
Pizza Hut’s Rewards Programme & the Need for Restaurant Chains to Foster Brand Loyalty
29/11/2018
Pizza Hut is increasingly investing in brand loyalty. As the industry evolves and competition intensifies, brand loyalty is only achievable through exceptional delivery experiences.
US Online Grocery Shopping Expected to Double this Thanksgiving
22/11/2018
US retailers are under pressure to adopt an omnichannel selling strategy that meets consumers’ needs, especially around Thanksgiving & Christmas.
4 Tactics Overlooked By Restaurants When Building Their Delivery Fleet
31/10/2018
It’s imperative for restaurant to carefully assess multiple tactical and strategic challenges to choose the right delivery model.
With UberRUSH shutting down, what can stranded merchants do?
10/04/2018
Uber recently announced to its customers that it will be shutting down UberRUSH, its same-day delivery service. Launched in 2015, the service was supposed to provide merchants with the ability to compete with the likes of Amazon’s same-day shipping offers.
Can Third-party Deliveries Put Restaurants Out of Business?
08/02/2018
While third party food delivery companies such as Uber Eats can be highly efficient, quickly increasing the number of orders and scaling up a restaurant’s operations, it’s no secret that they make a significant dent in the restaurant’s already thin profit margins.
8 Issues To Consider When Setting Up Your Food Delivery Service
19/10/2017
When setting up a food delivery service, you have to consider the following issues to ensure a high-quality customer experience
[Free Webinar] How to Achieve Restaurant Delivery Excellence
07/09/2017
The restaurant industry is currently going through unprecedented change with delivery as one of the fastest-moving trends in its history.
5 Things to Consider Before Developing Food Delivery Operations
17/08/2017
Food delivery is big business. Consumers demand convenience and choice when it comes to takeout. Food delivery options used to be limited to pizza and Chinese food, but now virtually any type of cuisine is available to the public.
PedidosYa Launches Delivery Premium in Latin America Using Bringg
19/03/2017
PedidosYa connects millions of people in over 400 cities through a network of over 15,000 restaurants that provide home food delivery at no additional cost to the customer.
MonkeyMedia Software: Optimizing Deliveries
18/05/2017
Erle Dardick, owner at Tony’s Deli, and eventually founder & CEO at MonkeyMedia Software, realized, his retail point-of-sale register did not have the functionality to manage the complexities of his off-premise service channels.
Optimizing Deliveries: Munch-Thru Case Study
26/12/2016
Munch Thru's business concept is simple: providing the best service for people to order food from their favorite chain and get it delivered right to their door.
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