How to Achieve Restaurant Delivery Excellence Using In-House Resources at Scale
The restaurant industry is currently going through unprecedented change with delivery as one of the fastest-moving trends in its history. With delivery traffic increasing, established chains and independent restaurants, as well as delivery services, are all trying to get a bite out of consumer wallets in order to grow their business.
This restaurant-focused webinar discusses building streamlined in-house delivery operations using real-life case studies:
What can restaurants do to make their in-house delivery operations a success?
How can chains quickly scale up and make the economics work?
What key challenges will they face once they start delivering?
How to efficiently manage in-house fleets and multi-role employees?