[QSR] With Winter Approaching, It’s Time to Figure Out Delivery

Guy Bloch, CEO of Bringg, a delivery orchestration software company, chatted with QSR on how restaurants can leverage technology during this time, and why it could be key to getting by.

As COVID-19 case numbers drop in certain states, indoor dining is slowly starting to re-open, right on time for the colder weather that is about to hit many parts of the country. While these are positive signs for the restaurant industry, you feel that restaurants need to prepare to put an increased focus on ramping up delivery and curbside pickup these upcoming months—can you elaborate on that?

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